Experience the beauty of Vermont’s Northeast Kingdom as you bike the quiet back roads, surrounded by New England's most stunning foliage. Our ride will pause at two or three area farms for refreshment and to learn about the critical function our local farmers play in sustainable food production.

At the end of the day, join your fellow riders, guides, and the farmers for a seasonal, multi-course dinner here at the Plan Do Club. The meal will feature food from all of the farms you visited, and will be prepared by local chef Suzanne Podhaizer, who is a farmer herself.